Adapted from content excerpted from the American Express® OPEN Small Business Network
Bella perfected her biscotti recipe during her time at the Culinary Institute and in Rome. She must tell readers of her business plan, her development status and then outline a schedule for what else needs to be done. Which paragraph do you think would be best for Bella to use as her opening to an outline-style schedule?
Choose one of the following:
Choice A:
The recipe for Bella’s multi-flavor biscotti is currently in home-recipe form. This sort of recipe is appropriate for small batches of biscotti and must be modified for commercial use before production can begin. City Center Confections (CCC) has the capacity to modify Bella’s recipe and create a commercial-scale recipe as soon as financing is secured. This modification for a product such as biscotti will take several weeks. Bella will apply for a patent once the recipe is developed. A detailed schedule of the recipe’s modification is listed below (schedule not shown).
Choice B:
The biscotti for Bella’s Biscotti will be made into a commercial recipe before the company launches its products. Look for details in production process.
Choice C:
The recipe for Bella’s multi-flavor biscotti is currently in home-recipe form. This sort of recipe is appropriate for small batches of biscotti and must be modified for commercial use before production can begin. City Center Confections (CCC) has the capacity to modify the recipe and will create a recipe as soon as financing is secured. CCC uses a process called commercialization, created by the company’s founder, Amy Saba. The process takes approximately two weeks, and is based on a gradual increase of ingredients to determine the point at which the recipe can no longer be expanded. After the upper limit of the recipe’s expansion capacity has been determined, it is tested in the CCC kitchens against the home recipe. Each commercial recipe is tried numerous times before it is submitted to the client for testing. After two weeks of testing at CCC, Bella Lettini will be brought in to test the product. Her changes will then be incorporated into the recipe and a second commercial recipe will be created. Two more series of tests are planned before Ms. Lettini signs off on the product. Bella will apply for a patent once the commercial recipe is developed. A detailed schedule of the recipe’s modification is listed below (schedule not shown).
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